Food Combining Menu Ideas

This is the last “installment” for Food Combining. I thought I would give you a few ideas on how to eat this way.

First of all, you might want to try this for one meal for a week or so. If you start with breakfasts, do that for one week; then move onto lunch, and eventually dinners. For example, you might want to try eating fruit alone for breakfast for one week, choosing foods from any of the three groups (acid, sub-acid, sweet). Also, you can combine sweet and sub-acid fruits or acids and sub-acid fruits, but not sweet with acid. Each day you can use different fruits in proper combinations. (See earlier posting on fruit combinations.)

Here’s a fruit salad combo using sub-acid with acid: strawberries (or any berries), kiwi, peach, plum, and grapes.
Or try eating melons alone as a group, mixing cantaloupe,  honeydew and watermelon.
Wait at least 20 minutes before eating proteins or starches.

For lunch, you can eat a tossed garden salad with greens, tomatoes, cucumbers & sprouts. Or you can also combine greens with fruits such as berries, tangerines or apples.

You can follow this with either a protein (ex. tofu, chicken, fish) and green veggie or a starch (pasta with pesto).

For dinner, choose either a starch or protein with veggies, whatever you did not have at lunch.

This is a rice and peas dish. Although rice does have some protein,basically it is a (starchy) grain. If I have this for dinner, then I would have a protein meal for lunch.

Please feel free to contact me with questions about Food Combining. It can be challenging, but if you are having digestive problems, this way of eating might help you.

Note: I will be moving this blog onto my website newsletter in September. My website is www.menupause.info. I hope you will continue to follow Nobody Eats Like Me on menupause and subscribe to that website.

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Food Combining: Part Four

Natural Hygiene’s “take” on food is that digestion is more efficient and easier when protein, carbs, and fruits & veggies are not all eaten together. Since most protein foods require an acid digestion environment and most carbs digest properly in an alkaline environment, the idea is to combine foods at a meal that have similar and/or compatible digestive juices.

(Information for these guidelines are in all the Natural Hygiene literature, but I am using mt chart from The Canadian Natural Hygiene Society.)

11. Combine Fruit only with lettuce & celery: The uncooked vegetables (lettuce & celery), when combined with a fruit meal, may enhance digestion of the fruit. (My experience with green smoothies [pureed fruits w/ greens] is my own endorsement of this combination. es)

I recently posted this recipe on www.menupause.info under Kitchen Nutrition with recipes.

12. Salads combine very well with starches & proteins. Further defined, the salad ingredients need to be of the non-starchy type, such as lettuces. These and other green, non-starchy veggies leave the stomach with little change, unless delayed by foods that require more gastric digestion. (The chart includes oily dressings.)

13. Melons are recommended to be eaten alone. Because melons are more than 90% liquid and leave the stomach quickly when eaten alone, the recommendation is to eat them alone. (Ex. I combine honeydew, watermelon & cataloupe as a fruit salad with no other fruits. es)

14. Sprouts. The best way to eat sprouted grains is as sprouts. This includes legumes and seeds.  (As a big proponent of sprouting, I agree with this strongly and now there are some sprouted grains ready to cook in health food stores. es)

15. Other non-recommended foods. Cranberries, rhubarb, overripe fruit and bitter vegetables. (Will have to investigate these further. es)

Other recommendations: Natural hygiene suggests that we need to avoid certain spices and condiments, such as salt, pepper, vinegar, oils, garlic, radishes, mustard, cranberry sauce and all other condiments, as they are irritants. (Most people would find this difficult, but if digestive problems are severe, this might be a good plan to follow. es)

Water- Natural Hygiene does not have a rule of how many glasses of water you need. The recommendation is that you drink water only when thirsty. Here are the specific guidelines from Dr. Herbert Shelton, probably the leading doctor in modern Natural Hygiene: Drink water at least:

15 minutes before meals
30 minutes after a fruit meal
2 hours after a starch meal
4 hours after a protein meal
The reason for this is that drinking water with meals or too soon before or after meals dilutes the natural enzymes in your body that are important for digestion.

Next week I will provide a sample of my food combining meals and some recommendations for you to experiment with when creating meals or eating out.

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Food Combining: Part Three

Natural Hygiene’s “take” on food is that digestion is more efficient and easier when protein, carbs, and fruits & veggies are not all eaten together. Since most protein foods require an acid digestion environment and most carbs digest properly in an alkaline environment, the idea is to combine foods at a meal that have similar and/or compatible digestive juices.

Here are the next 5 guidelines taken from my food chart published by the Canadian Natural Hygiene Society:

6. Do not eat acid fruits with proteins. (Acid fruits include oranges, grapefruits, pomegranates, kiwi, pineapple and strawberries.) These fruits do not combine well with nuts, eggs, cheese or meat.

7. Do not combine sweet fruits with proteins, starches, or acid fruits.When sweet fruits are eaten alone, they leave the stomach in about 20 minutes, but when mixed with proteins or starches or even acid fruits, digestion is delayed and can cause digestive problems. (Thus, banana bread would not be a good food combining food. Sorry!)

8. Eat only one concentrated starch at a meal. This rule is included because by following it, you will be less likely to overeat starches. (The combining part is less important.)  So, slightly starchy veggies (ex. beets) may be combined with more starchy veggies such as carrots or potatoes, but not with grains and legumes, which are considered combination foods, that is are starch & protein combinations.

9. Acid fruits maybe used with (less sweet) sub-acid fruits, such as citrus with papaya. This is an easy one, because the dish is all fruit. The catch is to avoid sweet fruits with acid fruits. Thus, a fruit salad properly combined would not have oranges with bananas.  (Note: While tomatoes are actually a fruit, they should not be combined with any kind of fruit. Better to use tomatoes in a salad as part of a meal in which no starchy foods are served, such as baked potatoes.)

10. Sub-acid fruits may be used with sweet fruits. The chart recommends using sweeter varieties of sub-acid fruits when using this combination in a fruit salad. If you can digest bananas easily, then they combine fairly well with grapes and other sweet fruit and with green leafy veggies such as lettuce & celery. The recommendation is that these fruits be eaten as part of a fruit (salad) meal with lettuce and celery.

NOTE:   Many of these guidelines may seem strange or even ridiculous. When I finish all 15 guidelines, I will present some sample menu ideas so you will see how to incorporate food combining in your meals, if you wish to experiment with this concept..

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Food Combining: Part Two

Natural Hygiene’s “take” on food is that digestion is more efficient and easier when protein, carbs, and fruits & veggies are not all eaten together. Since most protein foods require an acid digestion environment and most carbs digest properly in an alkaline environment, the idea is to combine foods at a meal that have similar and/or compatible digestive juices.

Vegetables, such as this asparagus, combines well with most foods.

Below are the first five guidelines that are on the back side of my cleverly designed food combining placement from The Canadian Natural Food Society,which draws on books that I have read by Dr. Herbert Shelton and Dr. Wm. Esser. They may seem intimidating at first, but if you are in need of digestive relief, the concepts are worth a try, even if you experiment on a gradual basis.

People who criticize this concept believe that our bodies are geared to digest all different kinds of foods. While that may be true for many people, anyone with digestive problems might benefit from food combining, especially since this does not require eliminating anything from the diet (unless you know the food already gives you problems), but rather recommends eating foods in simple combinations.

For example, the photo above is a fruit salad made with sub-acid and acid fruits, which combine well. However, acid fruits, such as oranges, do not go well with sweet & sub-acid, not do melons, so the salad is easier to digest, especially when not eaten at the end of a protein or starch meal. (See guidelines below.)

1. Avoid eating carbohydrates (such as cereals and sweet fruits, e.g. raisins) with acid fruits. Therefore, as in the photo caption above, I would not combine oranges and pineapple with raisins or dates. Also, I would not eat cereal with bananas.

2. Avoid eating concentrated proteins (ex. steak) with concentrated carbohydrates (ex. corn on the cob or baked potato) at the same meal. Instead, eat a salad and green beans with your meat and save the potatoes for another meal.

3. Do not consume two concentrated proteins at the same meal, for ex. nuts with cheese. Since concentrated proteins are more difficult to digest than other types of food, avoid eating them together.

Almonds, which are a good source of concentrated protein, as well as other nutrients, are not recommended to be eaten with cheese, another source of concentrated protein.

4. Do not consume fats with proteins. Fat inhibits the digestion of proteins and decreases the amount and activity of your body’s own pepsin and hydrochloric acid needed to digest protein. Thus, you would not use butter or oil to fry your eggs. (Try poaching them or using anon-stick pan that is not scratched or pitted.)

5. Use fats sparingly, since it inhibits gastric juice secretion. Except in the case of avocados, fats combined with starch delay the passage of the starchy foods on its journey from the stomach to the intestines. However, if you combine fats (ex. avocados or nuts) with raw green salad, the salad counteracts the inhibiting effect on gastric secretion and digestion can proceed normally.

Eating salad with fats helps to counteract fats’ digestive-inhibiting factor.

Next week I will post five more guidelines. All of them at once can be overwhelming.
Here are some menu ideas for using the first five guidelines:

1. Fruit salad consisting of blueberries, strawberries, kiwi, and mango. Eat as a snack instead of during or at the end of a meal. If you want to eat it as your fruit in the a.m., wait 20 minutes before eating any carbs or proteins, to give the fruit a chance to digest.

2. Tossed green salad with avocado (no cheese or nuts). Baked sweet potates and a green vegtable.

3. Salad, chicken and fish with a green veggie such as broccoli. Use only a small amount of oil on the salad and/or broccoli.

4. Snack: Cheese with celery or other raw veggie OR nuts  with celery or other raw veggie, but not cheese and nuts with veggies.

5. Veggie stir-fry with a small amount of oil over brown rice. (Rice is a more starchy than protein, so if you want meat in your stir-fry, avoid the rice, or eat all of the stir-fry with the protein first and then eat the rice. (I find I can “cheat” if I have tempeh or tofu stir fries and eat them first before eating any rice. Ditto with potatoes, as in the photo below. I ate the roasted ‘taters after I completed eating the chick peas with green beans. Salad also helps with digestion.)

Please feel free to contact me in the Comments with any questions.

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FOOD COMBINING: PART ONE

To see more charts in a larger format, go to the Internet and Google food combining charts for several different charts.

I learned about food combining at my first vegetarian conference in the mid- 1970s. It was part of a larger concept called Natural Hygiene, which is defined as: “that branch of biology that relates to the preservation and restoration of health. —There are no cures – Nature returns to normal when enervating habits are given up.” Source: http://naturalhygienesociety.org/

Natural Hygiene is a basic, common sense approach to healthful living. In an old issue of Health Science Magazine, the philosophy is described to include natural, unadulterated food; sunshine; clean, pure air; pure water; appropriate physical, mental and emotional activities; and a productive lifestyle, while simultaneously eliminating harmful factors. When these conditions are met, the body will self-regulate and self-repair to heal and restore health. (Health Science Magazine is now distributed quarterly to the members of The American Natural Hygiene Society: http://www.healthscience.org/)

In today’s busy, crazy, high-pressured society, these parameters are not so simple to follow. We have little control over the quality of our air, but we can install a water purifier and monitor our time in the sun so that we don’t become overexposed. But the area that I think that Natural Hygiene differs from other health systems that encourage these ideas is that of food combining.

When I Googled the words “food combining,” I found many more sites that I had expected, since when I learned about it, it was not very popular. But when Harvey and Marilyn Diamond wrote Fit for Life in 1985, which focused on food combining, the concept took on a life of its own, almost separate from the other aspects of Natural Hygiene. For example, my last posting was on The Fat Flush Plan by Ann Louise Gittleman. (Scroll down to the posting just before this one.) On page 76, Gittleman lists “The Fat Flushing Food Combination Rules,” which are very similar to my food combination chart from the Canadian Natural Hygiene Society.

Actually, I found a very interesting article criticizing Fit for Life book and the Diamonds in an essay by Dr. James J. Kenney. http://www.quackwatch.org/11Ind/fitforlife.html.  In this article, the author refers to Dr. John Tilden’s book Toxemia Explained, which is the basis for Fit for Life. Tilden’s theories state that:

  • Toxic waste material is retained if the body does not have sufficient energy to excrete it.
  • Common cooking practices create food that is incompletely digested and leaves a toxic residue.
  • Accumulated toxic waste causes overweight.

Thus, while I adopted many of the principles of food combining to improve my digestion, according to Tilden, and then the Diamonds, this way of eating could help eliminate toxic waste that keeps us fat.

However, the main reason for my posting food combining on my alphabetical series of food plans and diets is not so much to promote weight loss, but rather to promote a simpler way of eating that will help you feel less bloated, more energetic, and eliminate digestive problems that don’t disappear despite antacid pills, acid reflux medicine and all the other remedies, both prescriptive and non-prescriptive, that fill the shelves of drug stores and health food stores.

To summarize Part One, I am reprinting “The Reason for Food Combining” from the back of the Canadian Natural Hygiene  Society’s placemat I purchased at a vegetarian conference many years ago and have used as a general guide for myself.  One side is a pictorial view of how to combine foods and the other side is the text to explain the ideas behind food combining. I find the idea fascinating and have recommended this way of eating to anyone suffering from digestive difficulties.

“The reason for food combining is to make digestion easier and more efficient! Most protein foods require an acid digestive environment for proper digestion, whereas most carbohydrates digest properly in an alkaline medium. Therefore, if we are going to eat more than one food at a meal, we can greatly improve digestion, and avoid indigestion, by eating foods that will require the same gastric juices for digestion and are compatible. Proper food combining leads to good digestion and to better health.”

“The simpler the meal, the better you feel.”

In Part Two I will describe how the concept of food combining works.

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Fat-Flush Plan

Ann Louise Gittleman has created a common sense approach to the roll of fat in our diets and food planning.  As Gittleman explains in the foreword of her book:

“My own journey in trying to make sense of the complexity of nutrition twenty years ago when it became obvious to me that making fat the villain of nutrition was simply dead wrong.”

This book was published in 2002, so 20 years previous to that we were in the 80s mode of eating fat makes you fat. I believe the author has been a key “witness” to exploring the important role that certain fats play in our diet, stating again in the Foreword that “It takes fat to burn fat.”

Since the book focuses on weight loss, although the information would be helpful to anyone seeking good health, the author focuses on what she considers the five hidden weight gain factors including the following:

1. overworked liver
2. Lack of fat-burning fats
3. Too much insulin
4. The stress-fat cycle
5. And a discussion of “When fat is not fat”

By the time you read the information on these five factors, you will have a better understanding of your body and the role certain fats—fish oils, gamma-linoleic acid (GLA) and conjugated linoleic acid (CLA)— play in keeping you healthy.

As with most diet plans, there is an “induction phase,” the first two weeks in which the author focuses on getting rid of unhealthy fats. Again, as with some other plans, this phase focuses on detoxification. Actually, all the phases focus on these foods:

1. Powerful proteins – Eggs, lean beef, chicken, fish & whey to boost your metabolism
2. Amazing omegas (ex. flax black currant & borage oils)
3. Colorful, friendly carbohydrates (anti-oxidant rich fruits & veggies)
4. Thermogenic spices (ex. ginger, cayenne, mustard) to kick up your metabolism
5. Elimination of metabolism blockers (ex. wheat, milk and yeast)
6. Long-life cocktail from cranberry juice

The bulk of the book discusses all three phases of the plan: the two-week fat flush followed by the ongoing fat flush and then the lifestyle eating plan. The author all recognizes the importance of exercise, sleeping, and journaling ad well as how to eat while away, how to shop and of course, recipes.

Gittleman takes a common sense approach to her plan,, and according to her book, has met with a great deal of success.  Her chapter on answering questions, a chapter on resources, and a reference section complete the book into a neat package for anyone ready to tackle the diet.

I have included one of her recipes from breakfast, a fruit smoothie, since summertime is especially nice for smoothies because no cooking is involved and you can put it in a thermos to take to work or class or wherever you are going for the day. As Gittleman says below, it’s a nutritious fast-food breakfast, although I drink smoothies mid-day as well. In fact, I had one after returning from yoga at 11 a.m. and the ingredients were almost identical to this recipe! The only difference is that I used ground flaxseeds.

Fruit Smoothie


This is a refreshingly simple—and nutritious— way to start each day. Smoothies undoubtedly will become your staple fast-food breakfast.  They are a quick and easy way to get your daily dose of flaxseed oil. If you are in phase 3, you can also choose from half a banana, a small kiwi, or ½ cup of melon chunks for your fruit selection.

1 cup fresh or frozen fruits (berries, peaches, etc.)
1 scoop or 2 heaping tablespoons protein powder
8 oz. plain or filtered water
1 tablespoon flaxseed oil
½ tsp. Stevia plus to taste (optional)

Place all ingredients in a blender.
Blend until rich and creamy, approximately 2-3 minutes.

Look for Fat Flush Plan in book stores and online.

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DAILY MENU ANNOUNCEMENT

Grilled asparagus with melted cheese from my website: www.menupause.info.

Dear Readers,

About three weeks ago, I made the decision to spend more time on my personal writing as well as go back to freelance writing for online and hard copy magazines. Many years ago I did freelance writing before the Internet, a complicated affair, but with email, the process is simpler.

Therefore, for the summer at least, I will suspend my DAILY MENU but hope to continue posting my articles on Food Plans & Diets, a series I started a couple of months ago.

Broccoli Slaw & Tempeh Stir Fry from www.menupause.info

If you need guidance on your daily menu, feel free to go into the archives and check out days or weeks already posted.  My diet does not change too much, except I am no longer experimenting with a vegetarian Atkins and instead back to less dairy & eggs and closer to vegan than I have been. My experiment with Atkins raised my cholesterol 25 points and this summer I am working to put it back into a closer to normal range, even though my ratios are still ok.

Italian Salad from www.menupause.info. Also part of my Italian journal in Menupause, under Travel Tales

For recipes, please go to my website: www.menupause.info and click on Kitchen Nutrition with Recipes. I usually post one new recipe each week or a recipe from a cookbook I review, so you can also look into Reviews.

The three photos here are from my most recent recipes in Menupause under Kitchen Nutrition with Recipes.

Happy, healthy summer eating and check back weekly for my series on Food Plans & Diets. This week I will post information on the Fat Flush Diet by Louise Gittleman.

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Friday, June 24th, 2011- DAILY MENU

Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
NSA- No salt added
Olive Oil – OO
PP – Protein Powder
S & P – Salt & Pepper
Sugar Free – SF
TBA- To Be Announced

My son is visiting from Reno, so I wasn’t paying attention to the times we ate.

Breakfast: Fresh fruit salad I made from 7 organic fruits. My husband made a Julie Childs-stye cheese omelet and I had a couple of bites and then my son & husband ate most of it; GF toast with DANDY blend.
Lunch: I made a salad bar style Mexican meal: tortillas with small bowls of sprouts, grated carrots, tempeh strips, olives, avocado, rice and black beans
Snack: Green Smoothie from Mango, & berries plus lettuce
Dinner: Went to a middleastern restaurant & had a mixture of grilled & steamed veggies plus a small salad.

Snack will probably be grapes or the rest of the fruit salad from breakfast.

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Thursday, June 23rd, 2011-DAILY MENU

Key to Abbreviations:
Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
NSA- No salt added
Olive Oil – OO
PP – Protein Powder
S & P – Salt & Pepper
Sugar Free – SF
TBA- To Be Announced

7 a.m.- Liver flush (carrot juice, garlic, live oil, turmeric)
9:30 a.m.-
Plain, org. yogurt with organic blueberries
Lunch- Sweet potato soup, tempeh with veggies
Snack-
mock chopped liver (Chick peas, green beans, mushrooms, oil); organic wine
6:30 p.m.
Went to our favorite Chinese restaurant for my favorite tofu/veg. & rice soup
Snack- probably fruit

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Wed., June 22nd, 2011-DAILY MENU

Key to Abbreviations:
Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
NSA- No salt added
Olive Oil – OO
PP – Protein Powder
S & P – Salt & Pepper
Sugar Free – SF
TBA- To Be Announced

Stayed up later than usual & had a pretzel, which I did not need. I read that people who sleep less tend to eat more.

6:30 a.m.-fruit smoothie with protein powder
8:30 a.m.-
GF toast with almond butter
Took a walk to copy a play I wrote- 1/2 hr.
Spent the rest of the morning making items for the dentist I cook for and sampling the food as my snack.
Lunch-
Had the chilled soup* I made with sweet potatoes, spinach and cinnamon.
2:30 pm-
Had yogurt with fresh fruit both organic
Picnic dinner @ my mother-in-law’s residence.
They served hot dog, hamburgers & chicken, so I ate the sides: potato salad, baked beans, corn chips and a bit of lettuce.

My snack may be more fruit, depending on how hungry I get later, since we ate early at the picnic.

*Sweet Potato-Spinach Soup
Cook about 1 cup spinach separately. Cook peeled sweet potatoes in water until barely tender. Cook and puree with cooking water to desired consistency, adding cinnamon (Also can add nutmeg & cloves & ginger).Drain spinach and add to soup. Can serve hot or chilled and can add yogurt, sour cream or half & half for a creamier consistency.

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